Food Safety and Quality - Online

It is clear that safety and knowledge in food handling are crucial for ensuring public health, making it essential for staff working in cafeterias or food processing to be highly skilled in their work. The course will cover the following learning components:

• Food microbiology.
• Internal control, HACCP/GAMES.
• Preparation of menus, product knowledge and food categories.
• Increasing healthiness of meals and prepared food.
• Shelf life, sensory assessment, product knowledge.
• Allergies and intolerances.
• Cleaning and disinfection.

Taught according to a certified curriculum from the Icelandic Centre for Education (Fræðslumiðstöð atvinnulífsins)


Fyrirkomulag

The study is 40 hours long and takes place online on Mondays and Wednesdays from 19:30 to 21:30, from the 14th of January - 25th of February 2025. 

Further information:
Nanna Bára, nanna@mss.is and Hólmfríður holmfridur@msss.is, phone: 421-7500



Helstu upplýsingar

  • Tími
    14. January - 25. February 2025. Mondays and Thursdays from 19:30 to 22:00. Registration ends two working days before the course starts.
  • Lengd
    40 hours klst.
  • Staðsetning
    Webinar
  • Tegund
    Streymi
  • Verð
    Án kostnaðar / Námskeiðið er félagsfólki aðildarfélaga og samstarfssjóða að kostnaðarlausu
  • Markhópur
    A course for those who work with or intend to work with processing food, whether in canteens or food processing.
  • Gott að vita

    Only for members of the unions belonging to Starfsmennt and cooperative funds, others can sign up with MSS.

Skráningu á þetta námskeið hefur verið lokað!
  • Mat
    Completed assignments, attendance, and active participation
  • Tengiliður námskeiðs
    Sólborg Alda Pétursdóttir

Dagskrá

DagsetningDagskráFráTilKennari
14.01.2025Food Safety and Quality19:3022:00